Carrot Bread
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Bread A classic, comforting homemade carrot bread recipe loaded with warm spices and freshly grated carrots. Perfectly moist and flavorful, this traditional loaf is wonderful for breakfast or an afternoon treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 1 hour | None | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Loaf pan
Ingredients
Batter Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 | Eggs | Beaten |
| 2 cups | Sugar | None |
| 1 1/4 cups | Salad oil | None |
| 3 cups | Flour | None |
| 2 tsp | Baking powder | None |
| 1 1/2 tsp | Baking soda | None |
| 1/4 tsp | Salt | None |
| 2 tsp | Cinnamon | None |
| 2 cups | Grated raw carrots | Grated |
Instructions
Step 1: Mixing the Batter
- Beat 4 eggs, add 2 cups sugar gradually, beating until thick.
- Add 1 1/4 cups salad oil and beat until combined.
- Stir in 3 cups flour, 2 tsp baking powder, 1 1/2 tsp baking soda, 1/4 tsp salt, and 2 tsp cinnamon.
- Stir in 2 cups grated raw carrots until thoroughly incorporated into the batter.
💡 Make-Ahead & Storage: Wrap tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for up to 2 months.
Original Recipe Scan
