Bran Bread
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Bread Discover this rustic, traditional Bran Bread featuring wholesome bran, sweet molasses, and sour milk. Perfectly baked to golden-brown perfection for a comforting treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 45 mins | None | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Loaf pan
- Measuring cups
- Measuring spoons
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 qt | Bran | None |
| 1 pt | Flour | None |
| 1 pt | Sour Milk | None |
| 1 tsp | Soda | None |
| 1/2 C | Molasses | None |
| As desired | Nuts | optional |
| As desired | Raisins | optional |
Instructions
Step 1: Mixing and Baking
- Combine 1 qt bran, 1 pt flour, 1 pt sour milk, 1 tsp soda, 1/2 C molasses, along with optional nuts and raisins, mixing well into a cohesive batter.
- Transfer the mixture to a prepared pan and bake for about 3/4 hr, until golden brown and a rich, fragrant aroma develops.
💡 Make-Ahead & Storage: Store tightly wrapped at room temperature for up to 3 days or slice and freeze for longer storage.
Original Recipe Scan
