Muldoves
📜 Collection: JC | ✍️ Attribution: Jill Miller | 📂 Category: Bread A simple cake or quick bread featuring a straightforward batter of flour, sugar, eggs, and oil. Enjoy this unique family recipe warm with your favorite morning beverage.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 30-35 mins | None | 1 loaf or 1 8x8 cake |
🔪 Key Equipment
- Large bowl
- Separate bowl
- Whisk
- Loaf pan or 8x8 inch square pan
- Wooden skewer
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 | Eggs | Large, room temperature |
| 1 cup | Sugar | Granulated |
| 3/4 cup | Vegetable Oil | Neutral flavored |
| 1/4 cup | Water | Lukewarm |
| 2 1/5 cups | All-Purpose Flour | Sifted |
| 2 teaspoons | Baking Powder | Fresh |
Instructions
Step 1: Prep and Mix Wet Ingredients
- Preheat your oven to 350°F. Grease and flour a loaf pan or an 8x8 inch square pan.
- In a large bowl, beat the 4 large eggs and 1 cup sugar together until light and combined.
- Stir in the 3/4 cup vegetable oil and 1/4 cup water until smoothly incorporated.
Step 2: Combine and Bake
- In a separate bowl, whisk together the 2 1/5 cups all-purpose flour and 2 teaspoons baking powder.
- Add the dry ingredients to the wet ingredients and mix gently until just combined without overworking the batter.
- Pour the batter into the prepared pan.
- Bake for about 30-35 minutes, or until golden brown and a wooden skewer inserted into the center comes out clean.
💡 Make-Ahead & Storage: Store tightly wrapped at room temperature for up to 3 days or freeze for up to 2 months.
Original Recipe Scan
