Minttie’s Poppy Seed Roll
📜 Collection: GC | ✍️ Attribution: Minttie | 📂 Category: Bread A simple and clever recipe from Minttie for making a classic poppy seed roll using the convenience of a hot roll mix. A sweet, rich poppy seed filling is spread over the dough, which is then rolled, shaped, and baked.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 25 mins | 1 hour | 1 large roll |
🔪 Key Equipment
- Mixing bowl
- Damp cloth
- Rolling pin
- Baking sheet
- Pastry brush
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 box | Hot Roll Mix | 16-ounce box |
| 1 | Egg | Large |
| As Needed | Water | Warm, as per package directions |
| 1 can | Poppy Seed Filling | 12.5-ounce can |
| As Needed | Butter | Melted, for brushing |
Instructions
Step 1: Prepare and Rise the Dough
- Prepare the 1 box hot roll mix according to the package directions, using the specified amount of warm water and 1 egg.
- Place the dough in a pre-warmed, greased bowl.
- Wring out a hot, damp cloth and place it over the top of the bowl.
- Let the dough rise in a warm, draft-free spot until it has doubled in size, about 1 hour.
Step 2: Shape and Fill
- Turn the dough out onto a lightly floured surface.
- Using a rolling pin, roll the dough out into a large rectangle, about 1/4 inch thick.
- Spread the 1 can poppy seed filling evenly over the entire surface of the dough.
- Roll up the dough tightly, jelly-roll style.
Step 3: Bake
- Place the roll on a baking sheet, shaping it into a horseshoe or leaving it straight.
- Brush the top of the roll with melted butter.
- Bake according to the hot roll mix package directions (typically around 375°F for 20-25 minutes), until the roll is golden brown and cooked through.
- Let cool completely before slicing.
💡 Make-Ahead & Storage: Store the baked and cooled roll wrapped tightly in plastic wrap at room temperature for up to 3 days, or freeze for up to 1 month.
Original Recipe Scan
