Easy Beer Muffins
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Bread A remarkably simple and savory three-ingredient muffin recipe featuring Bisquick and beer. These quick and easy muffins bake up golden brown with a delightful texture.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | None | 12 muffins |
🔪 Key Equipment
- Medium bowl
- 12-cup muffin tin
- Spoon or spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 Cups | Bisquick | Baking mix |
| 3 Teaspoons | Sugar | Granulated |
| 1 (12 oz) Can | Beer | Room temperature |
Instructions
Step 1: Prep and Mix
- Preheat your oven to 350°F. Grease a 12-cup muffin tin.
- In a medium bowl, combine the 3 cups Bisquick and 3 teaspoons sugar.
- Pour in the 1 (12 oz) can beer and stir with a spoon or spatula until the ingredients are just blended. Do not overmix.
Step 2: Bake
- Divide the batter evenly among the greased muffin cups, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until the muffins are golden brown, firm to the touch, and a toothpick inserted into the center comes out clean.
💡 Make-Ahead & Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.
Original Recipe Scan
