Easy Beer Biscuits
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Bread A remarkably simple and savory three-ingredient biscuit recipe using biscuit mix and beer. These drop-style biscuits bake up quickly in a muffin tin for any meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 15 mins | None | 12 biscuits |
🔪 Key Equipment
- 12-cup muffin tin
- Large mixing bowl
- Spoon or spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 Cups | Biscuit Mix | like Bisquick |
| 3 Tablespoons | Sugar | none |
| 1 (12 oz) Can | Beer | room temperature |
Instructions
Step 1: Prepare the Batter
- Preheat oven to 350°F. Grease a 12-cup muffin tin.
- In a large bowl, combine the 4 cups biscuit mix and 3 tablespoons sugar.
- Pour in the 1 (12 oz) can beer and stir with a spoon or spatula until just combined. The batter will be slightly lumpy and thick.
Step 2: Bake and Serve
- Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
- Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Let the biscuits cool in the muffin tin for a few minutes before serving.
💡 Make-Ahead & Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.
Original Recipe Scan
