Quick Kahlua
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Beverages Learn how to make homemade coffee liqueur quickly and easily with this archival recipe. Perfect for cocktails or gifts.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 1 hour | 1 hour | 10 servings |
🔪 Key Equipment
- Saucepan
- Bottles
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 cups | Water | None |
| 2 cups | Sugar | None |
| 15 tsp | Instant Yuban Coffee | None |
| 1 qt | Vodka | None |
| 3 tsp | Vanilla | None |
Instructions
Step 1: Simmer
- Combine the 3 cups water, 2 cups sugar, and 15 tsp instant yuban coffee in a saucepan. Simmer for one hour, taking care not to boil.
Step 2: Mix and Bottle
- Cool for one hour until room temperature. Add the 1 qt vodka and 3 tsp vanilla, stir well, and pour into bottles.
💡 Make-Ahead & Storage: Store in clean glass bottles indefinitely in a cool, dark place.
Original Recipe Scan
