Pina Colada
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Beverages A delightful and refreshing tropical cocktail recipe featuring coconut cream, pineapple juice, and rum blended with crushed ice. Enjoy this classic island drink straight from a charming handwritten archive.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | None | None | Serves 1 |
🔪 Key Equipment
- Blender
- Tall glass
Ingredients
Pina Colada
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 oz | Coconut Cream | None |
| 2 oz | Pineapple Juice | None |
| 1 1/2 oz | Rum | None |
| 1 cup | Crushed Ice | None |
Pink Whale Variation
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 | Peach | None |
| 1/2 | Banana | None |
| 1/2 can | Coco Lopez | None |
| 1 1/4 oz | Rum | None |
| 1 oz | Rum | None |
| 4-5 dashes | Grenadine | None |
Instructions
Step 1: Blending
- Combine 1 oz coconut cream, 2 oz pineapple juice, 1 1/2 oz rum, and 1 cup crushed ice in a blender.
- Mix in blender for 30 seconds until smooth and frothy.
- Serve in a tall glass.
Step 2: Pink Whale Variation
- Alternatively, combine 1/2 peach, 1/2 banana, 1/2 can coco lopez, 1 1/4 oz rum, 1 oz rum, and 4-5 dashes grenadine in a blender.
- Mix in blender until thoroughly combined and smooth.
💡 Make-Ahead & Storage: Best served immediately after blending for optimal texture and temperature.
Original Recipe Scan
