Eggnog
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Unattributed | 📂 Category: Beverages A rich and creamy traditional eggnog made with sweetened condensed milk, whipped cream, and a hint of nutmeg. Perfect for holiday gatherings and festive celebrations.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | Chilling time | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Whisk
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | Eggs | Well beaten |
| 1 can (15 oz) | Eagle Brand Condensed Milk | None |
| 1 tsp. | Vanilla | None |
| 1/4 tsp. | Salt | None |
| 1 qt. | Milk | None |
| 1/2 pt. (1 c) | Cream | Whipped |
| To taste | Nutmeg | For sprinkling |
| Optional | Rum | If desired |
Instructions
Step 1: Mixing Base
- Combine 2 eggs, 1 can (15 oz) Eagle Brand Condensed Milk, 1 tsp. vanilla, and 1/4 tsp. salt until blended.
Step 2: Combining and Chilling
- Gradually beat in 1 qt. milk.
- Fold in 1/2 pt. (1 c) cream.
- Add rum if you want.
- Pour and sprinkle with nutmeg.
💡 Make-Ahead & Storage: Store in the refrigerator for up to 2-3 days before serving, giving it a gentle stir if any separation occurs.
Original Recipe Scan
