Russian Tea Fruit Mix
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Beverages A classic vintage recipe for a fragrant ‘Russian Tea’ flavoring mix combining candied fruits, whole cloves, and lemon juice. Stir a spoonful into hot tea for a delightfully spiced, citrusy brew.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | None | Approx. 1/2 cup of mix (8-10 servings) |
🔪 Key Equipment
- Small bowl
- Knife
- Cutting board
- Airtight jar
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 Tbsp | Orange Peel | Candied, finely chopped |
| 1 slice | Pineapple | Candied, thick, finely chopped |
| 10 | Cherries | Candied, finely chopped |
| 1 Tbsp | Cloves | Whole |
| 3 Tbsp | Lemon Juice | Fresh or bottled |
Instructions
For the Mix
- Finely chop the 2 Tbsp candied orange peel, 1 slice candied pineapple, and 10 candied cherries.
- In a small bowl, combine the chopped fruits with the 1 Tbsp whole cloves and 3 Tbsp lemon juice.
- Stir well until thoroughly combined and aromatic. Transfer and store the mixture in a small, airtight jar in the refrigerator.
To Serve
- Brew a fresh cup of hot black tea until steaming and fragrant.
- Add a heaping teaspoon of the fruit mixture into the hot tea, stir well, and serve.
💡 Make-Ahead & Storage: Store the fruit mix in a sealed, airtight container in the refrigerator for up to several weeks.
Original Recipe Scan
