Red Satin Punch
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Beverages A festive and bubbly large-batch punch, perfect for parties. This simple recipe combines cranberry and apple juices with 7-Up, served with decorative cherry-filled ice cubes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 4 hours | 40-50 servings |
🔪 Key Equipment
- Ice cube trays
- Very large punch bowl
- Stirring spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 Quarts | Cranberry Juice | chilled |
| 2 Quarts | Apple Juice | chilled |
| 2 (2-liter) bottles | 7-Up | chilled |
| As needed | Maraschino Cherries | for ice cubes |
Instructions
Step 1: Prepare the Ice Cubes
- Place one maraschino cherry in each compartment of two or three ice cube trays. Carefully fill the trays with 7-Up and place them in the freezer until frozen solid (at least 4 hours).
Step 2: Combine Juices
- In a large punch bowl, combine the chilled 2 quarts cranberry juice and chilled 2 quarts apple juice.
Step 3: Add Soda and Serve
- Just before you are ready to serve, gently pour in the chilled 2 (2-liter) bottles 7-Up and give it a brief stir until well incorporated and bubbly.
- Add the prepared cherry ice cubes to the punch bowl and serve immediately.
💡 Make-Ahead & Storage: The cherry ice cubes can be prepared up to a week in advance and stored in a freezer bag. Mix the juices and add the soda just before serving to maintain maximum fizz.
Original Recipe Scan
