Joyce’s Russian Tea Mix
📜 Collection: GC | ✍️ Attribution: Joyce | 📂 Category: Beverages A classic, comforting instant ‘Russian Tea’ mix recipe featuring a tangy and spiced blend of Tang, lemonade, instant tea, and warm spices.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | None | Approx. 5 cups of mix (80 servings) |
🔪 Key Equipment
- Very large bowl
- Wire whisk
- Airtight jar or container
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 (18 oz) container | Tang | Or enough to make 4 quarts |
| 1 package | Lemonade Mix | Enough to make 1 quart |
| ¾ cup | Instant Tea | Unsweetened |
| 2 tsp | Ground Cinnamon | Standard grind |
| 1 tsp | Ground Cloves | Standard grind |
| 2 cups | Sugar | Optional, for a sweeter mix |
Instructions
Step 1: Combine the Mix
- In a very large bowl, combine the 1 (18 oz) container Tang, 1 package lemonade mix, ¾ cup instant tea, 1 tsp ground cloves, and 2 tsp ground cinnamon. If you prefer a sweeter tea, add the 2 cups sugar as well.
Step 2: Whisk and Store
- Whisk or stir until all the ingredients are thoroughly combined and the mixture is uniform.
- Store the finished mix in a tightly sealed jar or container until ready to use.
Step 3: To Serve
- Add two heaping teaspoons of the tea mix to a mug of hot water and stir until completely dissolved and fragrant. Adjust the amount of mix to your taste.
💡 Make-Ahead & Storage: Store the dry mix in a tightly sealed container in a cool, dry place for up to 6 months.
Original Recipe Scan
