Jayce’s Spiced Mocha Mix
📜 Collection: Gail Collection | ✍️ Attribution: Jayce | 📂 Category: Beverages A delightful instant spiced mocha mix that combines the richness of cocoa and coffee with warm spices. Perfect for a cozy warm treat or a homemade gift.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | None | 35-45 servings (Approx. 3.5 cups of mix) |
🔪 Key Equipment
- Large bowl
- Whisk
- Airtight container or jar
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Cup | Nondairy Creamer | like Pream |
| 1 Cup | Cocoa Mix | like Swiss Miss |
| ⅔ Cup | Instant Coffee | granules |
| ½ Cup | Sugar | granulated |
| ½ tsp | Ground Cinnamon | none |
| ¼ tsp | Ground Nutmeg | none |
Instructions
Step 1: Combine the Mix
- In a large bowl, mix together the 1 cup nondairy creamer, 1 cup cocoa mix, ⅔ cup instant coffee, ½ cup sugar, ½ tsp ground cinnamon, and ¼ tsp ground nutmeg.
Step 2: Whisk and Store
- Whisk or stir until all ingredients are thoroughly combined and the mixture is uniform.
- Store the finished mix in an airtight container or jar until ready to use.
Step 3: Serve
- To serve, stir 3-4 heaping teaspoons of the mix into one cup of hot water or hot milk until completely dissolved.
💡 Make-Ahead & Storage: Store the dry mix in a large airtight container or jar at room temperature for up to several months.
Original Recipe Scan
