Creamy Colada Punch
📜 Collection: UK15 | ✍️ Attribution: Unknown | 📂 Category: Beverages A simple and delicious non-alcoholic tropical punch combining creamy coconut, sweet pineapple juice, and fizzy ginger ale. This easy three-ingredient beverage comes together in minutes for any gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 0 mins | None | 4-5 servings |
🔪 Key Equipment
- 1-quart pitcher or punch bowl
- Wire whisk
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 (8.5 ounce) can | Cream of Coconut | Standard can |
| 3 cups | Pineapple Juice | Chilled |
| 1 (12 ounce) can | Ginger Ale | Chilled |
Instructions
Step 1: Mix the Base
- In a 1-quart pitcher or a punch bowl, stir or whisk the 1 (8.5 ounce) can cream of coconut and 3 cups pineapple juice together until they are completely smooth and well-mixed.
Step 2: Add Fizz and Serve
- Just before serving, gently stir in the 1 (12 ounce) can ginger ale until just combined.
- Serve immediately over ice until frosty and refreshing.
💡 Make-Ahead & Storage: Combine the cream of coconut and pineapple juice ahead of time and refrigerate, but do not add the ginger ale until right before serving to maintain maximum fizz.
Original Recipe Scan
