Cranberry Fizz Punch
📜 Collection: UK15 | ✍️ Attribution: Unknown | 📂 Category: Beverages A sparkling and refreshing non-alcoholic punch. This simple recipe combines cranberry, grapefruit, and orange juices, sweetened and then topped with chilled ginger ale for a festive fizz.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | 1 hour | 12-14 servings |
🔪 Key Equipment
- Large pitcher
- Punch bowl
- Stirring spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 quart | Cranberry Juice Cocktail | Chilled |
| 1 cup | Grapefruit Juice | Fresh or bottled |
| 1 cup | Orange Juice | Fresh or bottled |
| 1/2 cup | Sugar | Granulated |
| 2 cups | Ginger Ale | Chilled |
Instructions
Step 1: Mix and Dissolve
- In a large pitcher or punch bowl, combine the 1 quart cranberry juice cocktail, 1 cup grapefruit juice, 1 cup orange juice, and 1/2 cup sugar.
- Stir well until the sugar is completely dissolved and the mixture is well blended.
Step 2: Chill and Serve
- Chill the juice mixture thoroughly in the refrigerator for at least 1 hour until cold.
- Just before serving, gently stir in the 2 cups ginger ale until combined for a festive fizz.
- Serve immediately in glasses over ice until refreshing and bubbly.
💡 Make-Ahead & Storage: The juice and sugar base can be mixed and stored in the refrigerator up to 24 hours in advance; do not add the ginger ale until just before serving to preserve the fizz.
Original Recipe Scan
