Classic Red Wine Sangria
📜 Collection: LOC | ✍️ Attribution: Unknown | 📂 Category: Beverages A timeless and easy-to-make red wine sangria. This recipe combines Burgundy wine with the bright flavors of orange and lemon juice for a simple, refreshing party punch.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 1 hour | 6–8 servings |
🔪 Key Equipment
- Large pitcher
- Stirring spoon
- Glasses
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 bottle (750ml) | Burgundy Wine | Or other dry red wine |
| 1 cup | Orange Juice | None |
| 2 tbsp | Lemon Juice | Freshly squeezed |
| ¼ cup | Sugar | None |
Garnish
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| As needed | Lemon Slices | For garnish |
| As needed | Orange Slices | For garnish |
| As needed | Ice | For serving |
Instructions
Step 1: Combine and Dissolve
- In a large pitcher, combine the 1 bottle (750ml) Burgundy Wine, 1 cup Orange Juice, 2 tbsp Lemon Juice, and ¼ cup Sugar.
- Stir vigorously until the sugar is completely dissolved and thoroughly incorporated.
Step 2: Chill and Serve
- For best flavor, cover and refrigerate for at least one hour to allow the flavors to meld into a rich, cohesive punch.
- Just before serving, add a few fresh Lemon Slices and Orange Slices to the pitcher for garnish.
- Serve in glasses over Ice until ice-cold and refreshing.
💡 Make-Ahead & Storage: Store the mixed sangria covered in the refrigerator for up to 24 hours before adding the fresh citrus fruit garnish and serving.
Original Recipe Scan
