Classic Party Punch
📜 Collection: GC | ✍️ Attribution: Unknown | 📂 Category: Beverages A celebratory and easy-to-make party punch featuring a bubbly mix of champagne, ginger ale, and fruit juices, all topped with festive scoops of orange sherbet.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | None | 20-25 servings |
🔪 Key Equipment
- Large punch bowl
- Long-handled spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 (6 oz) can | Hawaiian Punch Concentrate | thawed |
| 1 Quart (4 cups) | Orange Juice or Pineapple Juice | chilled |
| 1 Quart (4 cups) | Dry Ginger Ale | chilled |
| 1 Bottle (750ml) | Champagne | chilled |
| 1 pint | Orange Sherbet | scooped |
| As needed | Orange Slices | for garnish |
Instructions
Step 1: Mix the Base
- In a large punch bowl, combine the 1 (6 oz) can Hawaiian punch concentrate and 1 quart (4 cups) orange juice (or pineapple juice). Stir until well mixed.
Step 2: Add Bubbly and Serve
- Just before serving, gently pour in the 1 quart (4 cups) dry ginger ale and the 1 bottle (750ml) champagne. Stir gently once or twice to combine.
- Add several large scoops of 1 pint orange sherbet to float on top of the punch.
- Garnish with fresh as needed orange slices and serve immediately while it is cold and bubbly.
💡 Make-Ahead & Storage: Combine juice and concentrate ahead of time and chill; add carbonated beverages and sherbet just before serving.
Original Recipe Scan
