Classic Gin or Vodka Fizz
📜 Collection: GailCollection | ✍️ Attribution: Unknown | 📂 Category: Beverages A creamy and frothy classic fizz cocktail made in a blender. This recipe combines gin or vodka with milk, half-and-half, and a whole egg for a rich, smooth texture.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 0 mins | None | 2-4 servings |
🔪 Key Equipment
- Blender
- Chilled glasses
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 6 | Ice Cubes | Cubed |
| 1/2 cup | Milk | Chilled |
| 1/2 cup | Half-and-Half | Chilled |
| 2/3 cup | Gin or Vodka | Preferred spirit |
| 2/3 cup | Sweet & Sour Mix | Standard |
| 1 | Egg | Whole, fresh |
Instructions
Step 1: Blend the Cocktail
- In a blender, combine the 6 ice cubes, 1/2 cup milk, 1/2 cup half-and-half, 2/3 cup gin or vodka, 2/3 cup sweet & sour mix, and the 1 whole egg.
Step 2: Froth and Serve
- Secure the lid and blend on high speed until the mixture is smooth and frothy and the ice is completely crushed.
Step 3: Pour
- Pour into chilled glasses and serve immediately while frothy.
💡 Make-Ahead & Storage: Best served immediately due to the frothy nature and fresh egg content.
Original Recipe Scan
