Eagle Brand Milk
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Basics A simple, homemade alternative to store-bought sweetened condensed milk. This easy recipe uses basic pantry staples to create a rich, creamy base for your favorite desserts.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 0 mins | 8 hours | 1 batch |
🔪 Key Equipment
- Mixing bowl
- Whisk
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 cups | Warm Water | warm |
| 3/4 cup | Sugar | granulated |
| 1 cup + 2 tbsp | Dried Milk | powdered |
Instructions
Step 1: Mixing
- In a bowl, combine 3 cups warm water and 3/4 cup sugar, mixing until the sugar is fully dissolved.
- Stir in 1 cup + 2 tbsp dried milk until smooth and well incorporated.
- Let the mixture stand overnight at room temperature until it thickens to the desired consistency.
💡 Make-Ahead & Storage: This mixture must sit overnight to thicken properly; store in the refrigerator once thickened.
Original Recipe Scan
