Sweet Sour Meat Balls

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Heuers | 📂 Category: Appetizers Savory meatballs are browned and then simmered in a tangy sweet and sour sauce. This classic party appetizer offers a delightful balance of savory and zesty flavors.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	15 mins	None	6 servings

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🔪 Key Equipment

• Skillet
• Mixing bowl

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Ingredients

Meatballs

Measurements	Ingredients	Prep / Notes
3/4 lb	Ground Beef	Ground
3/4 cup	Fine Dry Bread Crumbs	Dry
1 1/2 tbsp	Mincéd Onion	Minced
1/2 tsp	Horse Radish	Prepared
3 drops	Tabasco Sauce	Liquid
2	Eggs	Beaten
3/4 tsp	Salt	None
1/2 tsp	Pepper	None

Sauce

Measurements	Ingredients	Prep / Notes
3/4 cup	Catsup	None
1/2 cup	Water	None
1/4 cup	Vinegar	None
1 tbsp	Mincéd Onion	Minced
1 tbsp	Brown Sugar	None
1 tsp	Dry Mustard	None
1/4 tsp	Pepper	None
1 1/2 tsp	Salt	None
3 drops	Tabasco Sauce	Liquid
1 tbsp	Worcestershire Sauce	None

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Instructions

Step 1: Making and Browning Meatballs

1. Combine 3/4 lb ground beef, 3/4 cup fine dry bread crumbs, 1 1/2 tbsp minced onion, 1/2 tsp horse radish, 3 drops Tabasco sauce, 2 eggs, 3/4 tsp salt, and 1/2 tsp pepper in a mixing bowl.
2. Form the mixture into small balls.
3. Brown the meatballs in a skillet, then pour off any excess drippings until browned nicely.

Step 2: Simmering in Sauce

4. In a separate bowl, mix 3/4 cup catsup, 1/2 cup water, 1/4 cup vinegar, 1 tbsp minced onion, 1 tbsp brown sugar, 1 tsp dry mustard, 1/4 tsp pepper, 1 1/2 tsp salt, 3 drops Tabasco sauce, and 1 tbsp Worcestershire sauce.
5. Pour the sauce mixture over the cooked meatballs.
6. Cover the skillet and cook for 10 mins until heated through and bubbling.
7. Shake the pan gently and serve hot.

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💡 Make-Ahead & Storage: Meatballs can be formed and kept in the refrigerator for up to 24 hours before browning and simmering in the sauce.

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Original Recipe Scan