Party Chicken Sandwiches
📜 Collection: Georgia Collection | ✍️ Attribution: Unattributed | 📂 Category: Appetizers Delightful party-sized open-faced sandwiches topped with a creamy chicken, green chili, and cheddar mixture. Broiled until bubbly and lightly browned for a warm, savory bite.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 5 mins | None | 36 servings |
🔪 Key Equipment
- Mixing bowl
- Baking sheet
- Broiler
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 cups | Chicken | Finely chopped and cooked |
| 1 cup | Miracle Whip | None |
| 4 oz. | Green chilies | Chopped and drained |
| 3/4 cup | Cheddar cheese | Shredded |
| 1/4 cup | Onion | Finely chopped |
| 36 slices | Party rye or pumpernickel bread | None |
Instructions
Step 1: Mixing and Assembling
- Combine 1 1/2 cups cooked chicken, 1 cup Miracle Whip, 4 oz. green chilies, 3/4 cup shredded cheddar, and 1/4 cup onion in a bowl. Mix lightly.
- Spoon and cover the 36 slices party rye or pumpernickel bread evenly with the chicken mixture.
Step 2: Broiling
- Broil about 5 inches from the heat source until the cheese is melted and bubbly and the tops are lightly browned.
- Serve hot.
💡 Make-Ahead & Storage: The chicken mixture can be prepared a few hours in advance and kept covered in the refrigerator until ready to assemble and broil.
Original Recipe Scan
