Layered Taco Bean Dip
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Appetizers A classic layered taco bean dip featuring seasoned beans, creamy sour cream and mayonnaise, topped with olives, cheese, lettuce, and tomatoes. Perfect for parties and gatherings, served cold with corn chips.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 1 hour | 8 servings |
🔪 Key Equipment
- 10” tray or pie plate
- Mixing bowl
Ingredients
Dip Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | 2 oz. cans bean dip | None |
| 1 packet | 4 oz. pkg. taco seasoning mix | None |
| 6 | green onions | finely chopped |
| 1 cup | mayonnaise or salad dressing | None |
| 1 cup | dairy sour cream | None |
| 1 | 2 oz. can sliced dark olives | drained |
| As needed | corn chips | for serving |
Optional Toppings (Side Notes)
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| As desired | chopped tomatoes | chilled |
| As desired | lettuce | chopped |
| As desired | avocado | sliced or mashed |
| As desired | grate cheese | shredded |
| As desired | salsa | None |
Instructions
Step 1: Assembly
- Combine 2 10 1/2 oz. cans bean dip and 1 1 1/4 oz. pkg. taco seasoning mix.
- Spread mixture on a 10” tray or in a 10” pie plate.
- Sprinkle 6 green onions (finely chopped) over the mixture.
- Blend together 1 cup mayonnaise or salad dressing and 1 cup dairy sour cream.
- Spread the creamy mixture over the onions, then sprinkle 1 4 1/2 oz. can sliced dark olives (drained) over the top along with any optional chopped tomatoes, lettuce, avocado, grated cheese, or salsa if desired.
Step 2: Chilling and Serving
- Chill thoroughly in the refrigerator until set and cold.
- Serve with corn chips.
💡 Make-Ahead & Storage: Assemble the dip a few hours in advance and keep covered in the refrigerator until ready to chill and serve.
Original Recipe Scan
