Hummus
📜 Collection: Unknown Eight | ✍️ Attribution: Unattributed | 📂 Category: Appetizers A classic, creamy hummus recipe made with blended garbanzo beans, tahini, and lemon juice. Topped with a savory sprinkle of paprika and a drizzle of olive oil for the ultimate Mediterranean dip.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | None | 4 servings |
🔪 Key Equipment
- Food processor
- Blender
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 to 2 | Garlic | Cloves |
| 2 cups | Garbanzos | Drained (16 oz.) |
| 4 tablespoons | Lemon juice | None |
| 1/4 teaspoon | Salt | None |
| 3 tablespoons | Tahini | None |
| 2 tablespoons | Cold water | None |
| 1/4 teaspoon | Paprika | Sprinkle over mixture |
| 2 tablespoons | Olive oil | Dribble over top |
Instructions
Step 1: Blending
- Combine 1 to 2 cloves garlic, 2 cups drained garbanzos, 4 tablespoons lemon juice, 1/4 teaspoon salt, 3 tablespoons tahini, and 2 tablespoons cold water in a blender or food processor.
- Blend until completely smooth and creamy.
Step 2: Garnish and Serve
- Transfer the blended mixture to a serving dish.
- Sprinkle 1/4 teaspoon paprika over the mixture.
- Dribble 2 tablespoons olive oil over the top before serving.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 3 to 4 days.
Original Recipe Scan
