Guacamole
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Helen Ferraro | 📂 Category: Appetizers A classic homemade guacamole recipe featuring fresh avocados, lime juice, and a hint of spice. Perfect for serving with tortilla chips at your next gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | None | 3 cups |
🔪 Key Equipment
- Mixing bowl
- Knife
- Cutting board
- Fork or masher
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 | Avocados | Ripe, pitted and peeled |
| 1 1/2 tsp | Salt | None |
| 1/2 tsp | Season Salt | None |
| 2 tbsp | Lime Juice | Freshly squeezed |
| 1/2 tsp | Worcestershire Sauce | None |
| 1/8 tsp | Tabasco | Hot pepper sauce |
| To taste | Diced Onion | Diced |
| To taste | Ripe Tomatoes | Chopped fine |
Instructions
Step 1: Mixing and Mashing
- In a mixing bowl, combine the 4 avocados, 1 1/2 tsp salt, 1/2 tsp season salt, 2 tbsp lime juice, 1/2 tsp Worcestershire sauce, and 1/8 tsp Tabasco.
- Mash the ingredients together until well blended and creamy yet retaining a little texture.
- Gently fold in the diced onion and finely chopped ripe tomatoes until evenly distributed.
- Serve immediately with chips until smooth and vibrant.
💡 Make-Ahead & Storage: Press plastic wrap directly onto the surface of the guacamole to prevent browning and refrigerate for up to a few hours.
Original Recipe Scan
