Green Chili Squares
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Helen Williams | 📂 Category: Appetizers Deliciously cheesy and savory Green Chili Squares featuring layered whole chiles and grated cheese baked in a fluffy egg custard. Perfect for serving warm as an appetizer or party snack.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 25 mins | None | 8 servings |
🔪 Key Equipment
- Baking dish
- Grater
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 lb. | Cheese | Grated |
| 2 cans | Whole Chilies | Canned |
| 1 doz. (6-8) | Eggs | Well beaten |
| As needed | Salt | To taste |
Instructions
Step 1: Assembly and Baking
- Layer the 2 cans whole chilies and 2 lb. grated cheese in a greased baking dish.
- Pour the 1 doz. (6-8) well beaten eggs over the layers.
- Add salt to taste.
- Bake at 350 degrees for 25 min until set and golden.
- Cut into squares and serve warm.
💡 Make-Ahead & Storage: Assemble the dish ahead of time, cover, and refrigerate before pouring the eggs and baking.
Original Recipe Scan
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