Frozen Guacamole Base
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Appetizers A clever method for preserving fresh avocados by mashing them with lemon juice before freezing. Thaw later and add your favorite spices for instant, fresh-tasting guacamole.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | Freezing time | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Fork
- Freezer bag
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | Avocados | Ripe |
| 4 tbsp | Lemon Juice | Freshly squeezed (2 tablespoons per avocado) |
Instructions
Step 1: Preparation and Freezing
- Mash 2 avocados in a mixing bowl until smooth or desired chunkiness.
- Add 4 tbsp lemon juice (2 tablespoons for each avocado) and mix thoroughly to prevent browning.
- Transfer to a freezer-safe container or bag and freeze until ready to use later.
Step 2: Finishing
- When ready to serve, thaw the mixture completely.
- Add your favorite spices to the thawed avocado and lemon juice base to make delicious guacamole.
💡 Make-Ahead & Storage: Store the mashed and lemon-treated avocado base in the freezer for up to 3-4 months until ready to thaw and season.
Original Recipe Scan
