Dip
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Appetizers A flavorful and creamy party dip combining tomatoes, chilies, and sour cream. Perfect for serving with chips or fresh vegetables.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | 2 hours | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Spoon
Ingredients
Main Dip
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 can | Stewed Tomatoes | Drain well, chopped |
| 1 pkg | Ranch Dip Mix | Dry |
| 1 can | Chilies | 7 oz, drain well |
| 1 pt | Sour Cream | 2 cups |
Instructions
Step 1: Mixing and Chilling
- Combine the drained and chopped 1 can stewed tomatoes, 1 pkg ranch dip mix, drained 1 can chilies, and 1 pt sour cream in a mixing bowl.
- Stir thoroughly until well blended.
- Chill in the refrigerator until thoroughly cold and set before serving.
💡 Make-Ahead & Storage: Cover and chill in the refrigerator for at least 2 hours or overnight before serving to allow flavors to meld.
Original Recipe Scan
