Deviled Crab Croquettes

📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Appetizers Crispy, golden-brown deviled crab croquettes made with a savory blend of crab meat, mustard, and Worcestershire sauce. These classic seafood bites are perfect for serving as an elegant appetizer.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	10 mins	None	6-8 croquettes

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🔪 Key Equipment

• Mixing bowl
• Deep fryer or heavy-bottomed pot
• Paper towels

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Ingredients

Measurements	Ingredients	Prep / Notes
1 lb	Crab Meat	picked over
2 tbsp	Onion	chopped
4 tbsp	Mayonnaise	standard
2 tbsp	Mustard	prepared
2 tbsp	Worcestershire Sauce	standard
2 tbsp	Butter	melted
3	Eggs	beaten
to taste	Salt and Pepper	seasoning
as needed	Cracker Crumbs	for coating

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Instructions

Preparation and Frying

1. In a large bowl, combine the 1 lb crab meat, 2 tbsp chopped onion, 4 tbsp mayonnaise, 2 tbsp prepared mustard, 2 tbsp Worcestershire sauce, 2 tbsp melted butter, 3 beaten eggs, and salt and pepper to taste.
2. Shape the mixture into 6-8 cakes or ovals.
3. Roll each cake in cracker crumbs until evenly coated.
4. Fry in deep fat until the exterior is golden brown and crispy.
5. Remove from the oil and drain on absorbent paper before serving.

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💡 Make-Ahead & Storage: The crab mixture can be prepared and shaped up to 4 hours in advance; keep refrigerated until ready to bread and fry.

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Original Recipe Scan