Clam Appetizer Dip
📜 Collection: Georgia Collection | ✍️ Attribution: Unattributed | 📂 Category: Appetizers A quick and creamy seafood dip featuring savory minced clams and zesty lemon. Perfect for serving with crackers or fresh vegetables at your next gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 1 hour | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Electric mixer or spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 oz | Minced Clams | drained, reserve 1/4 cup liquid |
| 8 oz | Cream Cheese | softened |
| 2 tsp | Lemon Juice | freshly squeezed |
| 1 1/2 tsp | Worcestershire Sauce | none |
| 1/4 tsp | Garlic Salt | none |
| 1 dash | Black Pepper | none |
Instructions
Step 1: Preparation
- In a mixing bowl, combine the 8 oz minced clams, 1/4 cup clam liquid, 8 oz cream cheese, 2 tsp lemon juice, 1 1/2 tsp worcestershire sauce, 1/4 tsp garlic salt, and 1 dash pepper.
- Blend the mixture well until smooth and creamy.
- Chill in the refrigerator for at least one hour to allow flavors to meld before serving.
💡 Make-Ahead & Storage: This dip can be prepared up to 2 days in advance; keep refrigerated in an airtight container.
Original Recipe Scan
