Chili Fluff
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Mary Ann | 📂 Category: Appetizers A delightful and fluffy baked appetizer featuring whole chilies and a generous layer of grated cheese smothered in a savory batter. Perfect for gatherings and easy to prepare ahead of time.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hour | None | 8 servings |
🔪 Key Equipment
- Pyrex baking dish
- Grater
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 large can | Whole Chilies | Drained |
| 1 lb. | Cheese | Grated |
| 1 1/2 cups | Bisquick | Baking mix |
| 6 | Eggs | Beaten |
| 4 cups (1 qt.) | Milk | Whole milk |
Instructions
Step 1: Assembly
- Line a Pyrex baking dish with 1 large can whole chilies.
- Grate 1 lb. cheese and spread evenly over the chilies.
Step 2: Batter and Baking
- In a mixing bowl, mix 1 1/2 cups Bisquick, 6 eggs, and 4 cups (1 qt.) milk until combined.
- Pour the batter mixture evenly over the chilies and cheese.
- Bake at 350°F for 1 hour until golden brown on top and set in the center.
💡 Make-Ahead & Storage: Assemble the dish up to a day in advance, cover tightly, and refrigerate until ready to bake.
Original Recipe Scan
