Cheese Bites
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Appetizers Delightful bite-sized appetizers made with cream cheese, sharp cheddar, and paprika. Perfect for gatherings and quick party snacks.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | None | 4 dozen |
🔪 Key Equipment
- Mixing bowl
- Baking sheet
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 oz | Cream Cheese | Softened |
| 1/4 cup | Butter | Softened |
| 1 cup | Sharp Cheddar Cheese | Shredded |
| 1/2 cup | Flour | All-purpose |
| 1/4 tsp | Salt | Standard |
| 1/8 tsp | Paprika | Ground |
Instructions
Preparation and Baking
- Cream together the 3 oz cream cheese and 1/4 cup butter until smooth.
- Mix in the 1 cup sharp cheddar cheese, 1/2 cup flour, 1/4 tsp salt, and 1/8 tsp paprika until thoroughly combined.
- Roll the dough into small balls and place them on a baking sheet.
- Bake at 350°F for 10 minutes until golden and set.
💡 Make-Ahead & Storage: Unbaked dough balls can be refrigerated for up to 24 hours before baking.
Original Recipe Scan
