Bean Dip
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Appetizers A quick and flavorful layered bean dip featuring refried beans, extra sharp cheddar cheese, and green chilis. Perfect for parties and gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | None | 8 servings |
🔪 Key Equipment
- Baking dish
- Can opener
- Knife
Ingredients
Dip Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 can | Refried Beans | with sausage |
| 1 whole piece | Extra Sharp Cheddar Cheese | sliced or grated |
| 1 to 2 cans | Chopped Green Chili | drained |
| To taste | Garlic Salt or Powder | none |
| To taste | Dried or Minced Onion | none |
Instructions
Step 1: Assembly and Baking
- Preheat your oven to 350°F (175°C). In a baking dish, spread the 1 can refried beans with sausage evenly across the bottom.
- Layer the 1 whole piece extra sharp cheddar cheese and 1 to 2 cans chopped green chili evenly over the beans.
- Season with garlic salt or powder and dried or minced onion to taste.
- Bake until the cheese is completely melted and bubbly, and the edges are lightly golden.
💡 Make-Ahead & Storage: Assemble the dip in the baking dish ahead of time, cover, and refrigerate for up to 24 hours before baking.
Original Recipe Scan
