Baked Zucchini Appetizers
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Appetizers These savory Baked Zucchini Appetizers are packed with cheese, herbs, and garden-fresh zucchini. Cut into bite-sized squares, they make a wonderful and easy finger food for any gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 25 mins | None | 40 squares |
🔪 Key Equipment
- 9x13 ovenproof pan
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 cups | Zucchini | Sliced, uncooked |
| 1 cup | Biscuit mix | Prepared |
| 1/2 cup | Onion | Finely chopped |
| 1/2 cup | Parmesan cheese | Grated |
| 2 T. | Parsley | Snipped or parsley flakes |
| 1/2 t. | Salt | Plus dash salt |
| 1/2 t. | Seasoned salt | None |
| 1/2 t. | Oregano | Or marjoram |
| 1 clove | Garlic | Crushed |
| 1/2 cup | Vegetable oil | None |
| 4 | Eggs | Slightly beaten |
Instructions
Step 1: Mixing and Baking
- Preheat oven to 350 degrees F. Grease a 9”x13” ovenproof pan.
- Mix 3 cups sliced zucchini, uncooked, 1 cup prepared biscuit mix, 1/2 cup finely chopped onion, 1/2 cup grated Parmesan cheese, 2 T. snipped parsley or parsley flakes, 1/2 t. salt, 1/2 t. seasoned salt, 1/2 t. oregano or marjoram, dash salt, 1 clove crushed garlic, 1/2 cup vegetable oil, and 4 slightly beaten eggs together well.
- Spread the mixture evenly in the prepared pan.
- Bake until golden brown, about 25 minutes.
Step 2: Serving
- Cut into 2”x1” squares.
- Serve hot.
💡 Make-Ahead & Storage: Bake beforehand and reheat just before serving, or assemble the mixture and bake fresh.
Original Recipe Scan
