Simple Guacamole Dip
📜 Collection: Unknown Fifteen | ✍️ Attribution: Unknown | 📂 Category: Appetizers A quick and easy guacamole recipe made with fresh avocados, lime juice, green chiles, and picante sauce. A perfect, classic dip for any occasion.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | None | 8–12 Servings |
🔪 Key Equipment
- Medium bowl
- Fork or potato masher
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 to 6 | Avocados | Ripe, pitted and scooped |
| Juice of 1/2 | Lime | Freshly squeezed |
| To taste | Garlic Salt | |
| 1 (4 oz) can | Green Chiles | Chopped, drained |
| 1/4 - 1/2 cup | Pace Picante Sauce | Or to taste |
Instructions
Step 1: Prep and Mash
- Cut the 4 to 6 ripe avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Using a fork or a potato masher, mash the avocados to your desired consistency (chunky or smooth).
Step 2: Season and Mix
- Squeeze the juice of 1/2 lime over the avocados and stir it in, along with garlic salt to taste.
- Gently fold in the 1 (4 oz) can chopped green chiles and 1/4 - 1/2 cup Pace Picante sauce, adding more picante sauce if you prefer a thinner or spicier dip.
- Taste and adjust seasonings if necessary. Serve immediately with tortilla chips to prevent browning and ensure a fresh, vibrant green appearance.
💡 Make-Ahead & Storage: Best served immediately to prevent browning. If storing, press plastic wrap directly onto the surface of the guacamole and refrigerate for up to 1 day.
Original Recipe Scan
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