Shrimp & Crab Dip Delight
📜 Collection: UK15 | ✍️ Attribution: Unknown | 📂 Category: Appetizers A classic, creamy seafood dip featuring a savory blend of shrimp, crab, and onion soup mix. Perfect for gatherings and easily prepared ahead of time.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 1 hour | 8–10 Servings |
🔪 Key Equipment
- Mixing bowl
- Fork
- Rubber spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 16 Ounce | Sour Cream | 1 large carton |
| 1 Package | Lipton Dry Onion Soup | dry mix |
| 1 | Lemon | juiced |
| 1 Dash | Worcestershire Sauce | to taste |
| 6 Ounce | Deveined Shrimp | canned, mashed with a fork |
| 6 Ounce | Crab Meat | canned, drained |
Instructions
Step 1: Prepare the Base
- In a large mixing bowl, combine the 16 ounce sour cream, 1 package Lipton dry onion soup, juice of 1 lemon, and 1 dash Worcestershire sauce until smooth and well incorporated.
Step 2: Fold in Seafood
- Add the 6 ounce deveined shrimp (mashed) and 6 ounce crab meat to the mixture.
- Mix thoroughly until the seafood is evenly distributed and the dip is creamy and fragrant.
💡 Make-Ahead & Storage: Will keep in the refrigerator for about 4 days; flavors meld best if chilled for at least one hour before serving.
Original Recipe Scan
