Crab Cheese Dip
📜 Collection: The Loraine Collection | ✍️ Attribution: Unknown | 📂 Category: Appetizers A creamy and savory crab dip featuring a blend of cream cheese and zesty seasonings. Perfect for serving with crackers or fresh vegetables at your next gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 5 mins | None | 6–8 Servings |
🔪 Key Equipment
- Mixing bowl
- Electric hand mixer
- Spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 oz | Cream Cheese | Softened |
| 1/4 cup | Cream or Milk | Room temperature |
| 2 T. | Lemon Juice | Freshly squeezed |
| 1 1/2 t. | Worcestershire Sauce | None |
| 1 clove | Garlic | Minced |
| 1 dash | Salt & Pepper | To taste |
| 6.5–7.5 oz | Can Crab | Drained well |
Instructions
Step 1: Prepare the Base
- In a medium mixing bowl, beat the 8 oz cream cheese until smooth and creamy.
- Gradually add the 1/4 cup cream or milk while mixing until fully incorporated and light.
Step 2: Combine and Serve
- Fold in the 2 T. lemon juice, 1 1/2 t. worcestershire sauce, 1 clove garlic, and a dash salt & pepper.
- Gently stir in the 6.5–7.5 oz can crab until evenly distributed, ensuring the mixture is thick and well-combined.
💡 Make-Ahead & Storage: Prepare up to 24 hours in advance and store in an airtight container in the refrigerator; stir well before serving.
Original Recipe Scan
