Bobbie’S Sausage Balls
📜 Collection: Jill’s Collection | ✍️ Attribution: Bobbie | 📂 Category: Appetizers A classic and easy three-ingredient appetizer from Bobbie, made with Bisquick, pork sausage, and sharp cheddar cheese. Simple to make and always a crowd-pleaser.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 15 mins | None | 48 sausage balls |
🔪 Key Equipment
- Large mixing bowl
- Baking sheet
- Paper towels
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 cups | Bisquick | baking mix |
| 1 pound | raw Pork Sausage | None |
| 10 ounces | Sharp Cheddar Cheese | shredded |
Instructions
Prepare the Mixture
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the 3 cups Bisquick baking mix, 1 pound raw pork sausage, and 10 ounces shredded sharp cheddar cheese.
- Using your hands, mix the ingredients together thoroughly until everything is well combined and a cohesive dough forms.
Shape and Bake
- Roll the mixture into small, 1-inch balls.
- Place the sausage balls on an ungreased baking sheet.
- Bake for about 15 minutes, or until golden brown, fragrant, and cooked through.
- Drain on paper towels before serving warm.
💡 Make-Ahead & Storage: For easier mixing, allow the sausage and cheese to come to room temperature before combining. Unbaked sausage balls can be frozen on a baking sheet and stored in a freezer bag for up to 3 months.
Original Recipe Scan
