Beer Rarebit Fondue
📜 Collection: Gail Collection | ✍️ Attribution: The Green Pen | 📂 Category: Appetizers A savory and tangy cheddar cheese fondue inspired by classic Welsh rarebit. Melted with beer, ginger ale, and warm spices, it is the ultimate crowd-pleasing dip for bread, vegetables, and meats.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 10 mins | None | 8 Servings |
🔪 Key Equipment
- Electric mixer
- Medium mixing bowl
- Fondue pot or medium saucepan
- Small bowl
- Wire whisk
Ingredients
For the Fondue
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 cups | Shredded Sharp Natural Cheddar Cheese | at room temperature |
| 1/4 cup | Beer | |
| 1/4 cup | Ginger Ale | |
| 2 tsp | Worcestershire Sauce | |
| 1/2 tsp | Dry Mustard | |
| 1/8 tsp | Garlic Powder | |
| 1 dash | Hot Pepper Sauce | |
| 1 tbsp | Cornstarch | |
| 2 tbsp | Water | cold |
For Dipping
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| As Needed | French Bread Cubes | |
| As Needed | Raw Vegetables | |
| As Needed | Cooked Meat |
Instructions
Step 1: Prepare the Cheese Base
- Ensure the 4 cups shredded sharp natural Cheddar Cheese is at room temperature. In a medium bowl, use an electric mixer at low speed to blend the cheese until broken down.
- Slowly pour in the 1/4 cup Beer and 1/4 cup Ginger Ale while mixing. Continue to beat until the mixture is fluffy and light.
- Add the 2 tsp Worcestershire Sauce, 1/2 tsp dry Mustard, 1/8 tsp Garlic Powder, and 1 dash hot Pepper Sauce. Beat again until everything is thoroughly combined and uniform.
Step 2: Melt and Thicken
- Transfer the cheese mixture to a fondue pot or a medium saucepan over low-medium heat. Heat the mixture, stirring frequently, until it is completely melted and smooth.
- In a small bowl, whisk together the 1 tbsp Cornstarch and 2 tbsp cold Water to create a smooth slurry.
- Pour the slurry into the melted cheese mixture. Continue to cook and stir until the fondue thickens and begins to bubble gently, about 1-2 minutes.
- Serve immediately in the fondue pot to keep warm, alongside French Bread Cubes, raw Vegetables, and cooked Meat for dipping.
💡 Make-Ahead & Storage: Best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and gently reheated over low heat, adding a splash of beer or water if needed to restore consistency.
Original Recipe Scan
