Mushroom Soup

Author

Pat Keene

---

Recipe

Measurements	Ingredients
6 Tbsp	Butter
3 Rounded Tbsp	Flour
2 1/2 C	Chicken Stock
1/4 C	Milk
~16	Mushrooms, Chopped Fine
3 Tbsp	Chopped Parsley
2-3 Tbsp	Lemon
1/3 Cup	Heavy Cream & Milk
	Salt
	Black Pepper

---

Instructions

1. Melt butter, add flour & cook for 3-4 min.
2. Add broth; blend well & bring to a boil, stirring all the time.
3. Add milk, mushrooms, parsley, & lemon juice.
4. Cook 5 minutes.
5. Stir in cream & season to taste with salt & pepper.
6. Serve hot or cold.

---