Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| ~8 oz | Fresh Green Beans, Cut lengthwise into strips |
| 1 Can (4 oz) | Mushrooms, Stems & Pieces, drained |
| 1/2 Cup | Chopped Onion |
| 2 Cloves | Garlic, Crushed |
| 1 Cup | Shredded Cheddar Cheese |
| 1 1/2 Cups | Milk |
| 1/4 Cup | Bacon Bits |
| 3 Tbsp | Flour |
| 1/4 tsp | Salt |
| 1/4 tsp | Pepper |
Instructions
- Heat oven to 400°.
- Grease 10 x 1 1/2” pan.
- Heat beans & 1 in. of salted water.
- Bring to a boil.
- Cook uncovered 5 min.
- Cook & cover until tender.
- (30 min.) Mix beans, mushrooms, onion, garlic, and cheese in a plate.
- Beat remaining ingredients until smooth for 15 seconds in a blender.
- Pour into plate.
- Bake 30-35 minutes.
- Cool for 5 minutes.
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