Black Bean Soup

Author

Unknown

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Recipe

Measurements	Ingredients
As Needed	Black Beans
As Needed	Pureed Garlic
As Needed	Cilantro
To Taste	Chili Powder
To Taste	Tomato Powder
To Taste	Onion Salt

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Instructions

(The following instructions are inferred as none were provided on the recipe card.)

1. If using dried black beans, soak them overnight. If using canned, rinse and drain them.
2. In a large pot, combine the black beans with enough water or vegetable broth to cover.
3. Stir in the pureed garlic, cilantro, chili powder, tomato powder, and onion salt.
4. Bring the soup to a boil, then reduce the heat and let it simmer for at least an hour (longer for dried beans) to allow the flavors to meld.
5. For a creamier soup, you can use an immersion blender to partially or fully puree the soup.
6. Serve hot.

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