Tortilla Soup

Author

Unknown

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Recipe

Measurements	Ingredients
For the Soup Base:
As Needed	White Onions
As Needed	Garlic
As Needed	Canola Oil
As Needed	Red Chili
As Needed	Pureed Roasted Tomato
A splash	Olive Oil
To Taste	Salt
To Taste	Pepper
As Needed	Cilantro
As Needed	Parsley
For the Soup:
As Needed	Shredded Chicken
As Needed	Chicken Broth
For Garnish:
As Needed	Fried Tortilla Strips
A dollop	Sour Cream
Optional	Corn and Beans

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Instructions

To Make the Soup Base:

1. In a pot, sauté the white onions and garlic in canola oil.
2. Add the red chili along with the pureed roasted tomato.
3. Add a splash of olive oil, salt, pepper, cilantro, and parsley.
4. Cook this mixture down to create a concentrated flavor base.

To Make the Soup:

1. Use the prepared mixture as a base for the soup.
2. Add shredded chicken and chicken broth.
3. Heat through until the soup is simmering.
4. Serve hot, garnished with fried tortilla strips and a dollop of sour cream.

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Note

The recipe card suggests adding corn and beans as an optional garnish.

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