Shrimp Gumbo

Author

Unknown

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Recipe

Measurements	Ingredients
1/2 Cup	Chopped Onion
2 Tablespoons	Margarine
1 16 Ounce Can	Tomatoes, Cut Up
1 8 Ounce Can	Tomato Sauce
1 13 3/4 Ounce Can	Chicken Broth
1/2 Teaspoon	Sugar
1/8 Teaspoon	Pepper
1	Bay Leaf
1 15 1/2 Ounce Can	Cut Okra, Drained
2 4 1/2 Ounce Cans	Shrimp, Drained
	Hot Cooked Rice (for serving)

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Instructions

1. In a 3-quart saucepan, cook onion in margarine until tender but not brown.
2. Add tomatoes, tomato sauce, chicken broth, sugar, pepper, and bay leaf.
3. Bring mixture to a boil. Reduce heat and simmer, uncovered, for about 30 minutes.
4. Remove bay leaf.
5. Add drained okra and drained shrimp; heat through.
6. Serve gumbo over hot cooked rice in soup plates.

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Note

Serves 6

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