Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| As Needed | Pork, cut up |
| As Needed | Fat for browning |
| As Needed | Roasted, peeled Green Chiles |
| As Needed | Chopped Onions |
| 1 can | Tomatoes, chunked up, with juice |
| To Taste | Salt and Pepper |
| Optional | Pinto Beans |
Instructions
- Roast, steam, and peel the green chiles. Remove some of the seeds.
- Cut the pork into chunks and brown it in a skillet. Drain off the fat.
- Throw in chopped onions as the meat is browning.
- Throw in the can of chunked tomatoes with their juice.
- Simmer.
- Throw in the chunked chiles.
- Cook, adding salt and pepper to taste.
Note
The recipe mentions pinto beans, likely as an optional addition. It also lists “2 doz ch” and “4 fresh toms,” possibly referring to using fresh tomatoes instead of canned.
