Creamy Oyster and Clam Stew

Author

Unknown

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Recipe

Measurements	Ingredients
As Needed	Butter
As Needed	Water
As Needed	Oysters
As Needed	Clams
As Needed	White Sauce
To Taste	Paprika
To Taste	Chili Sauce
As Needed	Half-and-Half
As Needed	Cream
As Needed	Toast

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Instructions

1. In a pot, combine butter, water, oysters, clams, white sauce, paprika, and chili sauce.
2. Cook the mixture until the edges of the oysters begin to curl.
3. Stir in the half-and-half and cream.
4. Continue to cook until the stew is simmering. Do not boil.
5. To serve, place a piece of toast in the bottom of each bowl and ladle the hot stew over it.

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