Red Chili

Author

Unknown

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Recipe

Measurements	Ingredients
As Needed	Hamburger, lean Pork, or Round Steak
As Needed	Crisco or other fat
1 tablespoon	Flour (per tbsp of grease)
To Taste	Red Chili Powder
As Needed	Water
To Taste	Garlic
To Taste	Salt and Pepper
To Taste	Oregano

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Instructions

1. Brown the hamburger, lean pork, or round steak. Add Crisco if needed to make a generous 2 tablespoons of grease in the pan.
2. Add flour to thicken (1 tbsp flour to 1 tbsp grease).
3. Stir and cook on very low heat (don’t burn!).
4. Add some red chili powder to taste.
5. Stir in water to make a “gravy.”
6. Cook and stir, adding garlic, salt, pepper, and oregano to taste.
7. Cook for a long time.

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Note

The recipe card cheekily adds: “Better yet! buy Baca’s Frozen Chili!”

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