Misty Chili w/ Beans

Author

Unknown

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Recipe

Measurements	Ingredients
1 1/2 pounds	Ground Beef
2	Onions, chopped
1 stalk	Celery, chopped
1 large clove	Garlic, chopped
1 (19 ounce) can	Kidney Beans, undrained
1 can	Undiluted Tomato Soup
1/2 cup	Water
2 tablespoons	Chili Powder
1 teaspoon	Salt
1/2 teaspoon	Cumin
1/2 teaspoon	Pepper
3 drops	Hot Sauce

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Instructions

1. In a large pot or Dutch oven, brown the ground beef, chopped onion, chopped celery, and chopped garlic until the meat is fully browned.
2. Add all the other ingredients (undrained kidney beans, undiluted tomato soup, water, chili powder, salt, cumin, pepper, and hot sauce).
3. Stir to combine.
4. Bring the chili to a simmer, then reduce the heat to low, cover, and simmer for 1 hour, stirring frequently.

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