Fried Meat Chili

Author

Unknown

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Recipe

Measurements	Ingredients
As Needed	Meat (likely ground beef)
As Needed	Lard or Bacon Grease
As Needed	Flour
To Taste	Chili Powder
As Needed	Water
To Taste	Garlic
To Taste	Salt
To Taste	Oregano
Optional	Bouillon

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Instructions

1. Fry the meat in lard or bacon grease.
2. Stir in flour as if making a gravy, and cook until it bubbles.
3. Remove the pot from the heat and add chili powder to taste.
4. Add water to the flour mixture, then stir in the garlic, salt, and oregano.
5. You can add bouillon if desired.

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