Chicken Creole

Author

Unknown

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Recipe

Measurements	Ingredients
1 (1 1/2 to 3 lb.)	Frying Chicken
1/2 cup	Flour
1 teaspoon	Salt
1 1/2 teaspoon	Pepper
	Crisco
	Butter
1/2 cup	Celery
1/2 cup	Green Pepper
1/2 cup	Onion
2 Tablespoons	Butter (for sauce)
1 cup	Catsup
2 Tablespoons	Worcestershire Sauce
1 cup	Water
2 Tablespoons	Brown Sugar

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Instructions

1. Cut into pieces a frying chicken (1 1/2 to 3 lbs.) and roll in a mixture of 1/2 cup flour, 1 teaspoon salt, 1 1/2 teaspoon pepper.
2. Fry in an equal mixture of Crisco & butter until golden brown.
3. Transfer to casserole & pour following sauce over it.
4. Saute 1/2 cup chopped celery, 1/2 cup diced green pepper, 1/2 cup sliced onion in 2 T. butter.
5. Add a little more butter, 1 cup catsup, 2 T. Worcestershire sauce, 1 cup water, 2 T. brown sugar, salt & pepper.
6. Cover casserole & bake 1 hr. at 325 degrees. Yields 5 servings. Serve over rice. This dish can be prepared ahead of time.

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