Noodle Soup

Author

Unknown

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Recipe

Measurements	Ingredients
1	Soup Bone with meat
To Taste	Salt
As Needed	Onion
1 cube	Garlic
1 can	Solid pack Tomatoes
1 can	Tomato Sauce
2	Carrots
2 stalks	Celery
As Needed	Noodles

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Instructions

1. In a large pot, combine the soup bone and meat with salt, onion, and a cube of garlic. Cover with water and cook for 1.5 hours.
2. Remove the soup bone from the pot.
3. Add one can of solid pack tomatoes (breaking them up with a spoon) and one can of tomato sauce to the broth.
4. Finely chop the carrots and celery and add them to the soup. Cook until the vegetables are tender.
5. Add the noodles to the pot and cook for 10 minutes, or according to package directions.

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Note

Serve with hot garlic bread or toast.

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